Experience worldclass dining at our award-winning Barracuda Bar and Grill. The owners have 25 years experience as chefs. Tempting dishes, the freshest seafood, and personal service make this a truly unforgettable experience.

Lan Sluder, author of many guide books on Belize and Central America names the Baraccuda Bar and Grill the best Restaurant on the Southern Coast and the best Hotel dining in Hopkins in his new book Belizes finest hotels and Restaurants
The book is available as a download online. The link below will open a PDF file in a new window:
www.BelizeFirst.com

Award-winning travel writer Lan Sluder – the author of more than half a dozen books on Belize including Fodor’s Belize 2008 and Living Abroad in Belize — has been banging around Belize since 1991. Lan has stayed in most of these hotels, often on several occasions, and has personally dined at nearly all of therestaurants in this book. He has inspected and rated these lodging and dining choices.